BBQ Love

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

rico suarez

Newbie
Original poster
Apr 27, 2014
1
10
Hi everyone. My name is Rico I live in Saugus Massachusetts. I've been cooking on a Charbroil offset smoker for about 4 years. A buddy of mine bought it for me a few years back for my birthday. I will say i have no love for charbroil products as I think there made of junk. However with some proper modifications I have been able to turn out some pretty good BBQ. Everything I have learned is from reading countless articles and magazines and logging some serious video time. I would love to of had proper teaching. For me BBQ equates to of hours doing something you love. So this 2 months ago when the bottom burned out of my offsett. I knew I needed a new smoker. I researched maybe using a pellett smoker. I got one from Traegger and let me say that ain't BBQ. I sent it back. Thank god!!so I have been researching and came across Lang. I like the build it looks very well built. I don't know much about them but am doing my homework. I was looking at the 38 patio. Any suggestions? I welcome all ideas and suggestions. Any help is appreciated. Thank you
 
Howdy Rico, welcome to SMF!  I'm a Weber guy but I looked hard and fast at the Lang when I was deciding on a smoker.  If I ever buy a stick burner, it will probably have that name.

Keep us posted on what you choose and your first smokes.

Welcome aboard!
 
Hello and welcome, Lang's are great smokers I know a few members have them and can probably answer your questions Try sending Dutch a PM super nice guy.

Gary S
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky