BBQ Chicken

[DougE]

Absolutely ! But they became extinct for a while down and found these as a close alternative
View attachment 650681
With a generous splash of
View attachment 650682

Gotta try that chicken this weekend!
Glad it came back up !!

Keith

Margaret Holmes is good as well, but I give the edge to Glory. I won't turn either down.

 

[912smoker]

Margaret Holmes is good as well, but I give the edge to Glory. I won't turn either down.

X2 and thank the Lord it's back in stock!

Keith

 

[clifish]

Scored the Glory collard greens today and threw in a can of turnip greens as well....what ever they are? Thanks Keith...lol

 

[DougE]

Scored the Glory collard greens today and threw in a can of turnip greens as well....what ever they are? Thanks Keith...lol

I'm partial to the Glory mixed greens, but they are all good. Turnip greens ....... the green part of turnips above dirt.

 

[clifish]

I'm partial to the Glory mixed greens, but they are all good. Turnip greens ....... the green part of turnips above dirt.

how does the taste differ from collard greens Doug?

 

[TNJAKE]

how does the taste differ from collard greens Doug?

Less bitter. Turnip greens are the best greens imo. Mustard are a second

 

[DougE]

how does the taste differ from collard greens Doug?

I don't know that I can describe it, just a somewhat different taste than straight collards. Nothing wrong with collards, I like them too.

 

[clifish]

Less bitter. Turnip greens are the best greens imo. Mustard are a second

I guess I will find out. Did not see any mustard greens though.

 

[TNJAKE]

I guess I will find out. Did not see any mustard greens though.

If you like any greens you will love these. It's a wonderful canned product and so is all the other stuff they make

 

[DougE]

lol with all this talk of greens, the yankees are, like, what?

 

[Brokenhandle]

Yep! I'll take ground round on a saltine cracker with raw onion and salt and pepper...this Yankee will be mighty happy! Lol
Are you all turning into vegetarians? Just kidding but it is interesting how some things are regional. Not knocking them cuz I've never had them, but had cooked spinach and not a fan.

Ryan

 

[DougE]

Yep! I'll take ground round on a saltine cracker with raw onion and salt and pepper...this Yankee will be mighty happy! Lol
Are you all turning into vegetarians? Just kidding but it is interesting how some things are regional. Not knocking them cuz I've never had them, but had cooked spinach and not a fan.

Ryan

Hadn't thought this through, really, but are y'all west of the Mississippi still yankees? And do try Glory mixed greens if you can find a can. It's nothing close to cooked spinach.

 

[Brokenhandle]

I'll try anything once...not sure if I can find it around here. Some things I like and others not so much.

Ryan

 

[DougE]

I'll try anything once...not sure if I can find it around here. Some things I like and others not so much.

Ryan

I'll send you a can if you can't find it. If you still do not like it, at least you tried it.

 

[BB-que]

Howdy fellas and non fellas. Easy cook tonight. Grilled up some bbq chicken breast on the kettle.

Seasoned up with some slap ya mama Cajun seasoning. I put that sh#t on everything View attachment 637296
Kettle fired up. Missed a few action shots was on the phone with brother in law. Sauced up with this. It's my new favorite. Nice kickView attachment 637301View attachment 637297
Getting it caramelized View attachment 637298
160° pulled off for a restView attachment 637299
Plated up with some turnip greens, a salad of tomato, cukes and onions and some asparagus and pancetta. Damn delicious mealView attachment 637300

I’d crush that any day nice cook

 

[clifish]

lol with all this talk of greens, the yankees are, like, what?

No the Yankees here are out $360,000,000 when they resigned Aaron Judge.

Hadn't thought this through, really, but are y'all west of the Mississippi still yankees? And do try Glory mixed greens if you can find a can. It's nothing close to cooked spinach.

I saw the mixed greens going to have to go back and grab a can. I am opening a can of the turkey collard greens tonight, will kick those up with bacon, onions and some pickled habs for spice.

I'll try anything once...not sure if I can find it around here. Some things I like and others not so much.

Ryan

IDK Ryan if my store here in lower NY had them (my family thinks I am nuts when I tried to make them).