actech Meat Mopper Original poster Sep 28, 2013 231 96 Illinois Land of jailed governors Nov 26, 2017 #1 Lower half of a butt. Pops brine for 10 days. Overnight pellicle. Then 12 hrs Apple using maze with smoker off. Rested, semifroze and sliced. Attachments 7E9CA62B-70B8-480C-A9EF-E4C1025112B1.jpeg 191.5 KB · Views: 57
Lower half of a butt. Pops brine for 10 days. Overnight pellicle. Then 12 hrs Apple using maze with smoker off. Rested, semifroze and sliced.
actech Meat Mopper Original poster Thread starter Sep 28, 2013 231 96 Illinois Land of jailed governors Nov 26, 2017 #2 Hmm posted before I was ready. Attachments B18D5554-E598-4664-BC88-2D7AFF03B41C.jpeg 132.6 KB · Views: 64 Reactions: noboundaries
motocrash Master of the Pit OTBS Member Aug 25, 2017 4,471 2,538 Winchester,Va Nov 26, 2017 #3 Beautiful ac ! Reactions: actech
noboundaries Epic Pitmaster OTBS Member SMF Premier Member Sep 7, 2013 10,381 5,584 Roseville, CA, a suburb of Sacramento Nov 26, 2017 #4 Absolutely scrumptious looking! Reactions: actech
crazymoon Legendary Pitmaster OTBS Member SMF Premier Member ★ Lifetime Premier ★ Aug 24, 2014 8,527 3,857 Great North Woods, NH Nov 26, 2017 #5 ACT, Good looking stuff! Reactions: actech
actech Meat Mopper Original poster Thread starter Sep 28, 2013 231 96 Illinois Land of jailed governors Nov 26, 2017 #6 Thanks guys. Never can buy bacon after making this stuff.
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,508 12,551 Central Florida (Sebring) Nov 27, 2017 #7 Awesome looking bacon! Nicely done! Al