BBB...cold smoked........i guess........sorta............well for AZ as summer starts...............

[chefrob]

Rain? I've heard of that before. 
 

it's that stuff from the sky......kinda like bird poop but here it is a little thicker.....................

 

[michael ark]

Your ac should not run all the time if it does it's under sized.How many tons do you have and sq ftg. pm me if you want to keep it on the  dl.

 

[chefrob]

Your ac should not run all the time if it does it's under sized.How many tons do you have and sq ftg. pm me if you want to keep it on the  dl.

it doesn't really run non stop but it does kick on every 1/2 hour or so...............house ain't real tight..........kinda like me!
 

 

[scarbelly]

Hey Rob- I have been over there twice and it is your turn to come over here ****** with some of that bacon sure.  It is 20 degrees cooler here for sure.  

 

[chefrob]

Hey Rob- I have been over there twice and it is your turn to come over here ****** with some of that bacon sure.  It is 20 degrees cooler here for sure.  

LOL.............once things settle down and i get a good groove going again you know it my brother! i think of you every day the temp is over 105 here!

 

[nwdave]

Rain? I've heard of that before. 
 

Weisenheimer.  With the fires you guys have going on down in the SouthWest, I'll bet you wished you had some of our liquid sunshine.
 

 

[pit 4 brains]

Looks good Rob!

I need to know how you keep your butts so even when you butterfly them open. The last ones I did (from walmart) had darn near the entire scapula in them and when i finally got them boned, all the different muscles seemed to separate apart. I still got good bacon but it's in smaller pieces almost like CB. Did you get those from Food City? Did they have that little sliver of a bone like in your tutorial post?

I got that short rain shower last week too! The sun kept shining while the rain came down in buckets..

Cances are good for T-Storms this week.

 

[chefrob]

Looks good Rob!

I need to know how you keep your butts so even when you butterfly them open. The last ones I did (from walmart) had darn near the entire scapula in them and when i finally got them boned, all the different muscles seemed to separate apart. I still got good bacon but it's in smaller pieces almost like CB. Did you get those from Food City? Did they have that little sliver of a bone like in your tutorial post?

I got that short rain shower last week too! The sun kept shining while the rain came down in buckets..

Cances are good for T-Storms this week.

hey pete! no those were not food city ones...........bastids have been running $1.99/lb. these were fry's @ $1.49 when they had a BOGO sale. ypu they had that big ass bone but i just worked the knife and did a lot of trimming to square them up......that just means more meat for sausage!. as for the rain i'll believe it when i see it.