laughingpanther
Meat Mopper
Some of them are marinating in ginger soy sauce and some of them are marinating in Teriyaki sauce. Will fire up the smoker in approximately four hours.
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Bastille day leg quarters
- Thread starter laughingpanther
- Start date
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Sounds like a fun day to me!
Al
Al
I'm in.
laughingpanther
Meat Mopper
laughingpanther
Meat Mopper
Really nice color on those legs, looking good.
How is the skin?
How is the skin?
laughingpanther
Meat Mopper
Rubbery. I told everyone that they might want to peel the skin off for that reason. The leg quarters went over really well
Next time you might try finishing them on a searing hot grill or under your broiler.
Pull them off 10° short of final IT and crisp that skin up in like 10-15 minutes.
Pull them off 10° short of final IT and crisp that skin up in like 10-15 minutes.
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