Basic rotisserie chicken

[myownidaho]

I spent the morning working with our neighborhood crew getting an open ditch ready for irrigation season. I wanted to do something easy for dinner, so chicken seemed like a good idea.

No brining, just a dry rub.

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• myownidaho
• Apr 1, 2017

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• myownidaho
• Apr 1, 2017

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• myownidaho
• Apr 1, 2017

Onto the rotisserie with the side smoke box full of hickory chips. Ninety minutes at 350-375.

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• myownidaho
• Apr 1, 2017

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• myownidaho
• Apr 1, 2017

20 minute rest while I grill the asparagus and get the plates ready.

Money shot.

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• myownidaho
• Apr 1, 2017

 

[fwismoker]

Can't beat that!

 

[pc farmer]

SWEET......

I love spinning meats

 

[b-one]

I still need to spin some chicken,yours looks tasty!

 

[myownidaho]

Thanks, guys! It was tasty. I always take pictures of my wife's plate because I actually pay attention to plating. Mine had some slices of breast and a whole thigh sitting on it.

 

[pc farmer]

Ha. I always take pics of my wife's plate too. She makes it look so much better then I make mine.

 

[SmokinAl]

Perfect looking meal!

Nice job!

Al

 

[myownidaho]

Perfect looking meal!

Nice job!

Al

Thanks, Al!

 

[mike5051]

That's a great looking bird and plate!  

Mike

 

[crankybuzzard]

Love chicken, and definitely love it spun!

I like the wife plate idea.

 

[myownidaho]

That's a great looking bird and plate!  :points1:

Mike

Thank you!

Love chicken, and definitely love it spun!

I like the wife plate idea.

Presentation has always mattered more for people I'm serving than what I eat myself. I just want to eat. [emoji]128512[/emoji]