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Bark

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I'd avoid applesauce- on the grounds of it burning up. Maybe later on in the smoke, but I'd never use it for beef. A butt maybe...
 
I have also used coconut milk on ribs and injected into meat before.
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3 parts apple juice to 1 part rum. For example 3/4 cup of juice and 1/4 cup of rum.

Hope this helps!

Take care, have fun, and do good!

Regards,

Meowey
 
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