I'd avoid applesauce- on the grounds of it burning up. Maybe later on in the smoke, but I'd never use it for beef. A butt maybe...
Bark
- Thread starter burgs95
- Start date
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jbchoice1
Smoking Fanatic
3 parts apple juice to 1 part rum. For example 3/4 cup of juice and 1/4 cup of rum.
Hope this helps!
Take care, have fun, and do good!
Regards,
Meowey
Hope this helps!
Take care, have fun, and do good!
Regards,
Meowey
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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