Toggle sidebar

Bark or not

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
pauleray said:
Thanks for the info. I tried smoking some grapefruit wood from a tree my neighbor had cut some limbs from and it left an odd taste on the meat. I am not sure why that would have happened, anyone with ideas? I was thinking I needed to remove the bark. Any feedback is most appreciated.
Click to expand...

How long was it seasoned for? Did you check the moisture content?
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

Y
Oak Wood? I’m guessing.
Replies
6
Views
502
Woods for Smoking
Smokin Okie
Smokin Okie
S
Reduced pepper brisket rub
Replies
3
Views
944
Sauces, Rubs & Marinades
gmc2003
gmc2003
I
Exhaust plenum design question.
Replies
4
Views
401
Other Builds
irvin78787884
I
gnappi
Mulberry as a smoke wood
Replies
6
Views
633
Woods for Smoking
Dustin Dorsey
Dustin Dorsey
M
some wood questions
Replies
8
Views
1K
General Discussion
Muskoka Smoker
M
Smoking Audi
Another Butt Thread
Replies
11
Views
415
Pork
Florida Chris
F
B
Suggestions on homemade smoker
Replies
3
Views
461
For New Members
JckDanls 07
JckDanls 07
S
Ribs on Pellet Smoker
Replies
13
Views
1K
Pork
WaterRat
WaterRat

Latest posts

Hot Threads

Top Bottom
Back
Clicky