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Bar-B-Que Chicken Noodle Soup

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austinl

Smoking Fanatic
Joined
May 31, 2011
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Location
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Here we have a freshly-smoked whole bird and the setup for a pot of some noodle soup.

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I decided to make my own stock for this so after pulling the bird apart I used the carcass and the bones, plus some seasonings and veggies; and let the stock boil-away.  Yes, that is a spicy red thai pepper floating there in the center of the pot.  :)

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And now for the conclusion; strained the stock, threw in some more chopped veggies and more seasonings, then finished with some fatty (wide) noodles, delish...

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That looks great, I use everything but the cluck myself also. I saw that tray of peppers and thought you used them all at first, which would be good by me ! 
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Oh no, I think that entire tray of peppers would have been overkill; I only used a small handful.
 
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