Bang Sticks

[fpnmf]

At least I didn't think he would actually put gun powder in food.

Looked at google and this came up first.

http://www.gunpowderbison.com/  

 neener neener

 Have a great day!!

 Craig

 

[BGKYSmoker]

They do look great that is for sure...  But I would have made a lot more than 1.5# of them...

Yeah normally i do batches of 5-10 lbs but didnt want to ruin that much if the GP seasoning wasnt good. But next batch is 5 lbs and going to the Big Easy with me in June.

Here is the GP Seasoning.

I swear it has charcoal dust in it, i can smell it.

With 3 kids in the US ARMY and growing up for 23 years next door to an LA County bomb squad guy, beside hunting and re loading i know some about this stuff.

 

[sparky30_06]

Can you list your recipe please, those sticks looks SO GOOD!!! I have about 450 lbs of ground buffalo in my freezer just waiting to become snack sticks and sausage.

 

[callahan4life]

I have made a dish called "Gunpowder Porkchops". I got the recipe from an old Better Homes and Gardens Spicy Cookbook. The "Gunpowder" rub was equal parts ground white, black and red pepper. You coated each porkchop with a teaspoon of the rub and then broiled or grilled the chops. I always added a little salt to each chop also.

I warn you ahead of time this makes for a very hot chop, but I like spicy food so I loved them.

 

[mballi3011]

I'm really glad that I came in late on this one. Gunpowder now I have been known to try some weird poop but but........

 

[jirodriguez]

I have made a dish called "Gunpowder Porkchops". I got the recipe from an old Better Homes and Gardens Spicy Cookbook. The "Gunpowder" rub was equal parts ground white, black and red pepper. You coated each porkchop with a teaspoon of the rub and then broiled or grilled the chops. I always added a little salt to each chop also.

I warn you ahead of time this makes for a very hot chop, but I like spicy food so I loved them.

"I warn you ahead of time this makes for a very hot chop, but I like spicy food so I loved them."

I am thinking that is an understatement at equal parts on those three peppers... lol..... but it does sound good!

 

[callahan4life]

I have made a dish called "Gunpowder Porkchops". I got the recipe from an old Better Homes and Gardens Spicy Cookbook. The "Gunpowder" rub was equal parts ground white, black and red pepper. You coated each porkchop with a teaspoon of the rub and then broiled or grilled the chops. I always added a little salt to each chop also.

I warn you ahead of time this makes for a very hot chop, but I like spicy food so I loved them.

"I warn you ahead of time this makes for a very hot chop, but I like spicy food so I loved them."

I am thinking that is an understatement at equal parts on those three peppers... lol..... but it does sound good!

I just pulled out the old cookbook that the recipe came from and I had forgotten it also calls for a bottle picante sauce on the chops after cooking.

 

[Bearcarver]

At least I didn't think he would actually put gun powder in food.

 Craig

Craig,

You never know about those Pennsylvania guys.  

Crazy Bunch!

Bear

 

[les3176]

Yeah us pa guys will try just about anything once!!!!! We like to see what will happen! But i guess if i put gunpowder in my smoker.....and.. BANG..that would just give me a reason to buy a new smoker!!!!!

 

[beer-b-q]

Yeah us pa guys will try just about anything once!!!!! We like to see what will happen! But i guess if i put gunpowder in my smoker.....and.. BANG..that would just give me a reason to buy a new smoker!!!!!

OR, Maybe, Just Maybe mind you, the PROOF your wife has been looking for to have you committed...

 

[les3176]

yeah paul...i'm pretty close already,that would probaly be the last nail in coffin for sure!!!! she's just looking for a excuse!!lol