Bam Bam

[bam bam]

Hey I am Bam Bam

     I am just starting to smoke I have made a 2'x2'x6' home made smoker.out of pine 1"x 10" I'm looking for sum pointers on brining. know nothing about it HELP

 

[big andy a]

Hey I am Bam Bam

     I am just starting to smoke I have made a 2'x2'x6' home made smoker.out of pine 1"x 10" I'm looking for sum pointers on brining. know nothing about it HELP

Here's a link to Pops curing brine; http://www.smokingmeatforums.com/t/110799/pops6927s-wet-curing-brine

Here's the link for the Slaughterhouse brine; http://www.smokingmeatforums.com/a/tips-slaughterhouse-recipes-for-poultry

Good luck,

Curt.

 

[scarbelly]

Hello Bam Bam and 

to SMF - Curt hooked you up with two great links 

 

[boykjo]

Hey Bam Bam.... Welcome to SMF.....................

Joe

 

[venture]

Welcome aboard!

Good luck and good smoking.

 

[tyotrain]

Welcome to SMF its nice to have ya.. There is lots to learn  and great people to learn from.. Have fun and Happy smoking..

 

[scrappynadds]

Bam Bam that the great thing about this site...........Ask question..........Get answer..........gotta love it.

 

[SmokinAl]

  Glad to have you aboard!

 

[jrod62]

:welcome1:

 

[alelover]

 

[smokinhusker]

Hello Bam Bam and welcome to SMF!

 

[sunman76]

Hello and welcome to SMF great to have you on board!

 

[sprky]

 to SMF Bam Bam. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking  5-Day e-Course