Baltimore style pit beef on the Smokin’-It#3

[dert]

Started with a sirloin tip from Costco at 10 pounds. Seasoned with salt pepper onion and garlic powder. Smoked it with Apple and Mesquite for about 3 1/2 hours until an internal temp of 128°F then blasted it on my grill for a nice outside char. Sliced it up on my new to me slicer…made great sandwiches.

 

[Ringer]

Excellent job! I want to try it in Baltimore sometime. I bet yours is every bit as good. Looks amazing

 

[bauchjw]

Nice! Great work, I’d eat those sandwiches all day! I just moved about 20 minutes from Baltimore. Is there a pit beef place I should find? What makes it Baltimore Style Pit Beef?

 

[dert]

Nice! Great work, I’d eat those sandwiches all day! I just moved about 20 minutes from Baltimore. Is there a pit beef place I should find? What makes it Baltimore Style Pit Beef?

I think Chaps is your place…look them up.

 

[dert]

About as easy as anything can get on one of therse smokers. I just wanted to try out my new slicer.

Excellent job! I want to try it in Baltimore sometime. I bet yours is every bit as good. Looks amazing

 

[Ringer]

About as easy as anything can get on one of therse smokers. I just wanted to try out my new slicer.

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Maybe one day I'll have one of those. That thing looks like a beast and it certainly works!