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Baked Rice

Discussion in 'Side Items' started by ma?tley ca 1/4 e, Feb 5, 2007.

  1. ma?tley ca 1/4 e

    ma?tley ca 1/4 e Meat Mopper OTBS Member

    I've been meaning to put this on for a while. I have never seen anyone outside of my immediate family cook this. It may be around, but everyone usually looks at me like I'm nuts. This recipe is easy to size to your needs.

    2 sticks butter
    2 cups rice
    2 cans beef consumee

    This works best cooked in a ceramic pot like Corning Ware.

    Saute rice in butter over medium heat until the rice is nice and brown. Stirring constantly. This will take up to 20 minutes. Slowly add the consumee. Be careful it will splatter. Bake covered for 1 hour in 350 degree oven. Stir before serving.

    This goes great with steaks, pork loin, brisket or just about anything.
  2. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    Probably a dumb a_ _ quiestion but is the rice raw or cooked when you saute it?
  3. Sounds like it’s raw Roger, otherwise it wouldn’t go brown…IMHO :oops:
  4. deejaydebi

    deejaydebi Legendary Pitmaster

    Rice goes good with anything!
    Thanks Wes
  5. ma?tley ca 1/4 e

    ma?tley ca 1/4 e Meat Mopper OTBS Member

    Definately raw. It takes a little while to do. The butter will get real foamy, then calm down. It should be browned a short time after that.
  6. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    Thanks Wes,

    I wanted to do it right. I'm always down for a new rice recipe.
  7. vulcan75001

    vulcan75001 Smoking Fanatic OTBS Member

    Sounds like another good one to try [​IMG]
  8. Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Thanks, Wes. I've been eating more rice lately than 'taters and just plain boiled rice gets real boring real fast. Nice to have a recipe that does things a little different.
  9. ma?tley ca 1/4 e

    ma?tley ca 1/4 e Meat Mopper OTBS Member

    edited to include: bake covered.

    sorry left that out.
  10. cheech

    cheech Master of the Pit OTBS Member

    Sounds pretty good, I would dare say that you could add some smoked meat to that, a couple of onions and have a great and awesome meal
  11. zardnok

    zardnok Meat Mopper OTBS Member

    I make a similar recipe with onions and mushrooms... It is definitely good with a Steak!!
  12. tumbleweed1

    tumbleweed1 Smoking Fanatic

    Tried it yesterday- excellent!

    Thanks for the recipe. [​IMG]