I've been meaning to put this on for a while. I have never seen anyone outside of my immediate family cook this. It may be around, but everyone usually looks at me like I'm nuts. This recipe is easy to size to your needs. 2 sticks butter 2 cups rice 2 cans beef consumee This works best cooked in a ceramic pot like Corning Ware. Saute rice in butter over medium heat until the rice is nice and brown. Stirring constantly. This will take up to 20 minutes. Slowly add the consumee. Be careful it will splatter. Bake covered for 1 hour in 350 degree oven. Stir before serving. This goes great with steaks, pork loin, brisket or just about anything.