Good morning.
I've always used canned pork & beans to make up baked beans, but with the Mrs's new restrictions the canned stuff just has too much Sodium.
I'm getting ready to try making it using dry kidney beans instead.
Any suggestions?
I've always used canned pork & beans to make up baked beans, but with the Mrs's new restrictions the canned stuff just has too much Sodium.
I'm getting ready to try making it using dry kidney beans instead.
Any suggestions?