- Jun 2, 2016
- 12
- 12
Have yet to share anything since joining the community. Here's a few pictures of some bellies I've done.
![GALLERY]](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Bacon!
- Thread starter jnyswlhngmeat
- Start date
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- Jun 2, 2016
- 12
- 12
- Jun 2, 2016
- 12
- 12
- Jun 2, 2016
- 12
- 12
I work with a restaurant/ market/ butcher shop. My background was more curing/ drying Salumi and such. Never spent much time smoking other than for flavor. Learning process is far from over.
Tell us more - how long a cure? What did you smoke with and how long?
Have you tried any?
Money shots? BLTs?
Have you tried any?
Money shots? BLTs?
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