Brined a couple of venison sirloin roasts and wrapped them in bacon, trussed them up and they're headed for the smoker.
275°-300° over Hickory till an IT of 140°.
Plus some Cook's snacks going on the grill,
Sweet Italian sausages wrapped in bacon with a green onion.
275°-300° over Hickory till an IT of 140°.



Plus some Cook's snacks going on the grill,
Sweet Italian sausages wrapped in bacon with a green onion.

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