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Bacon wrapped stuffed pork tenderloin


Smoking Fanatic
SMF Premier Member
★ Lifetime Premier ★
Joined May 13, 2013
A while back the butcher shop I use had a massive sale on frozen products as they prepared to move to a new location.
One of the items they had was the La Boucherie bacon wrapped pork tenderloin stuffed with shrimp, andouille sausage and pepper jack cheese. You may remember I did a whole de-boned chicken stuffed with Boudin from them and it turned out very well.

Since it was over 100 degrees out, and I did not want to heat up anything inside I gave it a whirl. I smoked it at 325 with cherry wood in my Pit Barrel Cooker to an IT of 155.







Turned out awesome!
I stuff a lot of pork loins myself, I have never used this combo, but I like the idea of shrimp and cheese. Next time:)

Thanks for looking.

Smoke ON!

- Jason


Legendary Pitmaster
OTBS Member
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Joined Dec 14, 2013
Making my mouth water . That looks fantastic .

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