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Bacon wrapped stuffed pork tenderloin

millerbuilds

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A while back the butcher shop I use had a massive sale on frozen products as they prepared to move to a new location.
One of the items they had was the La Boucherie bacon wrapped pork tenderloin stuffed with shrimp, andouille sausage and pepper jack cheese. You may remember I did a whole de-boned chicken stuffed with Boudin from them and it turned out very well.

Since it was over 100 degrees out, and I did not want to heat up anything inside I gave it a whirl. I smoked it at 325 with cherry wood in my Pit Barrel Cooker to an IT of 155.

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Turned out awesome!
I stuff a lot of pork loins myself, I have never used this combo, but I like the idea of shrimp and cheese. Next time:)


Thanks for looking.


Smoke ON!


- Jason
 

chopsaw

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Making my mouth water . That looks fantastic .
 

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