Bacon wrapped smoked sausage w/ cream cheese

[dr rat]

Thought I’d try something a little different threw these on the smoker for a couple hours at 250

 

[gmc2003]

Nice looking pork shots you got there.

Point for sure
Chris

 

[SmokinAl]

Looks delicious!
How’d you like them?
I’m inspired now I have some Texas hot links in the freezer along with some bacon, and I’m sure I have some cheese too!
I have a plan for today!
Al

 

[chopsaw]

Yum ! Love those with cream cheese .

 

[Bearcarver]

Holy Shoot !!
That's enough to draw the Bears out of Hibernation!!
Like.

Bear

 

[JLeonard]

I'm with Bearcarver , I'd be on that like a starving man!
Jim

 

[Gonna Smoke]

HECK YEAH!! Those look great, love me some pork shots. Here's my go to by gmc2003 https://www.smokingmeatforums.com/threads/pork-shots.276391/

I'll use smoked cheddar like him or sometimes I'll use smoked Gouda...

 

[bauchjw]

Wow! Those are incredible! Oh man I would destroy the whole tray! Great work, beautiful!

 

[dr rat]

Looks delicious!
How’d you like them?
I’m inspired now I have some Texas hot links in the freezer along with some bacon, and I’m sure I have some cheese too!
I have a plan for today!
Al

I loved them. heck even my wife liked them and she’s normally 50-50 on anything new I try.
i’ll probably try some hot links next time too. I like those better and do some regular for her too. One thing is after that picture I torched them a little bit just to crisp up the bacon and I used cream cheese with diced peppers mixed in.

 

[jcam222]

Oh yea! I’d be all over those.

 

[dr rat]

Nice looking pork shots you got there.


Point for sure
Chris

Thank You!!

Yum ! Love those with cream cheese .

Thanks never thought of cream cheese until I smoked some last month it came out great.
I always thought it would melt.

Holy Shoot !!
That's enough to draw the Bears out of Hibernation!!
Like.

Bear

Lol Thank you

I'm with Bearcarver , I'd be on that like a starving man!
Jim

Thank You. They were good need to do more now since they are pretty quick and easy

HECK YEAH!! Those look great, love me some pork shots. Here's my go to by gmc2003 https://www.smokingmeatforums.com/threads/pork-shots.276391/

I'll use smoked cheddar like him or sometimes I'll use smoked Gouda...

Thanks. I'll have to check those out.

Wow! Those are incredible! Oh man I would destroy the whole tray! Great work, beautiful!

Thank you They didn't last long I did hide a few in the frig but don't tell anyone.

Oh yea! I’d be all over those.

Thank you

 

[JckDanls 07]

SHOOOOT YEAAA... those are awesome ... good job

Can I offer a little suggestion... Next time don't make the sausage so long.. cut them a little shorter.. this will provide a cup (so to speak) to hold all that goodness inside the bacon and not run off down the sides...

Sometimes I will mix some of my favorite rub with dark brown sugar... use that for the filling... Pork Shot Candy ...

 

[dr rat]

SHOOOOT YEAAA... those are awesome ... good job

Can I offer a little suggestion... Next time don't make the sausage so long.. cut them a little shorter.. this will provide a cup (so to speak) to hold all that goodness inside the bacon and not run off down the sides...

Sometimes I will mix some of my favorite rub with dark brown sugar... use that for the filling... Pork Shot Candy ...

Thank you. And Thanks for the tip! I had already figured on cutting them a bit shorter next time to allow for a pocket. I also thought about using beef sausages and treating them like burnt ends with bbq sauce, spice and some brown sugar. I’ll post up when I make the next batch.