Bacon wrapped loin help

Discussion in 'General Discussion' started by algormech, Apr 13, 2014.

  1. algormech

    algormech Newbie

    Got a pork tenderloin on the smoker question is should I smoke un covered whole time or cover last hour also have it dripping on some st louie ribs good or bad idea anyone got some pointers? Has anyone done this
  2. gmc2003

    gmc2003 Smoking Fanatic

    I usually do mine uncovered. The bacon will keep it moist.

  3. kitt

    kitt Fire Starter

    How did it turn out? I usually leave mine uncovered 


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