Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Got a pork tenderloin on the smoker question is should I smoke un covered whole time or cover last hour also have it dripping on some st louie ribs good or bad idea anyone got some pointers? Has anyone done this
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.