Bacon Wrapped Fatty

Discussion in 'Pork' started by whatthe2, Jul 4, 2013.

  1. New smoker here.  After two failed attempts smoking a butt on an ECB (I couldn't get the temp hot enough and had to resort to finishing in the oven), I decided to get a WSM 22".  It arrived the other day and I only had a couple hours this morning so I decided to try some Bacon Wrapped Fatty's for an appetizer - one with Jalapeno, one without.  I know these are pretty simple, but I couldn't believe how easy the WSM is to operate.  I was able to keep the temp right at 225 and they turned out great.  Next up are some ribs this weekend.  Just thought I'd share my success.

    Rick


     
  2. woodcutter

    woodcutter Master of the Pit OTBS Member

    Congratulations on your new smoker! Fatties look great!
     
  3. webowabo

    webowabo Master of the Pit SMF Premier Member

    Looks good. And Fatties are always a hit.. and EASY and quick! 
    Happy 4th!

    Mike
     
  4. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looks good from here congrats on the new smoker
     

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