- Aug 5, 2018
- 1,594
- 2,569
So I'm trying to "'
Liven up" our protein intake ç( have 3 boys) So tonight I tried to butterfly some chicken breast, fill them and wrap them and smoke em!
I'm way better with a gun than a knife, but I tried to butterfly the breast, and then hammer it out flat with a meat tenderizer!
Made my filling withe half of a diced onion, a package of cream cheese and a fist full of shredded cheese along with a half a cup of ranch dressing.Dusted with a really good rub!
When ready to roll up, I divided the filling into 2 bowl's. One was mixed with bbq sauce and the other was sirracha cream sauce. Wrapped with bacon and seasoned lightly with a favorite rub! Smoked at 230 on the camp chef woodwind 24 @ high smoke.. Before being done, I brushed the sirracha ones withe garlic parmesan sauce.
The only issues I had was temperature. I should of made them inside. They got warm real quick which made it difficult to thread together and wrap with bacon
View attachment 638482
Liven up" our protein intake ç( have 3 boys) So tonight I tried to butterfly some chicken breast, fill them and wrap them and smoke em!
I'm way better with a gun than a knife, but I tried to butterfly the breast, and then hammer it out flat with a meat tenderizer!
Made my filling withe half of a diced onion, a package of cream cheese and a fist full of shredded cheese along with a half a cup of ranch dressing.Dusted with a really good rub!
When ready to roll up, I divided the filling into 2 bowl's. One was mixed with bbq sauce and the other was sirracha cream sauce. Wrapped with bacon and seasoned lightly with a favorite rub! Smoked at 230 on the camp chef woodwind 24 @ high smoke.. Before being done, I brushed the sirracha ones withe garlic parmesan sauce.
The only issues I had was temperature. I should of made them inside. They got warm real quick which made it difficult to thread together and wrap with bacon
View attachment 638482
Attachments
Last edited: