What's that green stuff - is that a vegetable?!
Just kidding - that chicken in particular looks outstanding. I have homemade bacon, so yet another cook to add to the list!
Thanks for the comment
Ha Ha , I know what you mean. I try to put some color on the plate and I was told it is good for you....maybe if I add bacon to it also.
I like my veg with a little crunch , that is why I steamed it in the pan with Soya Sauce for about 20 seconds
The bacon kept the chicken in a nice shape also for uniformed cooking, give it a whirl 🌪 🌪
David