Bacon Weave Chicken Breasts With Potatoes Romanoff
Well I finally got back to the smoker and eating, was not well for couple weeks . Hope not something I cooked ...lol
So 3 large chicken breasts , I deboned and Injected with Creole Butter ( Thanks to
TNJAKE
for this , he told me about it about a year ago and I still using it )
than let them sit in fridge for a couple hours with the juice
While they are in the fridge I made 3 basket weave sheets of thick bacon, not mine I bought it. Once they were made I layered them and place in the fridge for an hour or so. Pulled them and chicken out and wrapped and than back in the fridge for another hour . Just to help hold the shape till smoke time. ( I used the wax paper to help roll the weave around the breast
So early this morning I baked off 4 med potatoes , let them cool . Than into fridge until ready to make the Potatoes Romanoff
Once the spuds were real cold I grated them , diced up the onions added the salt and pepper and garlic powder sour cream and grated Med. cheddar cheese
Lightly mix all together. You do not want mashed potatoes , you want it kind of chunky/ crumbly . Set that aside until the last 45 minutes before the meal.
And I know there are probaly many different recipes for this but just go by what you like . I did top mine with Summer Savory as it is with a chicken meal ( Romanoff is great with steak meals )
Put the chicken in the smoker at 300 deg. for 1 hour with Mesquite chips and chunks. Than up to approx 350 +/- deg. for almost 1 hour IT of 169 when I pulled them out
than out came the potatoes ( house oven for them ) i added extra cheddar on half because I had some left over.
Also I fried half an onion in CI than steamed some Broccoli with soya Sauce as a side
Plated and served it all up.
Potatoes were fantastic, nice texture and great flavor
And the Chicken breasts is one of the juiciest I have ever had . From the injection to the bacon wrap.
Big thumbs up from my sweet wife . So things are good
Thanks for getting to the end .
David
Well I finally got back to the smoker and eating, was not well for couple weeks . Hope not something I cooked ...lol
So 3 large chicken breasts , I deboned and Injected with Creole Butter ( Thanks to
TNJAKE
for this , he told me about it about a year ago and I still using it )than let them sit in fridge for a couple hours with the juice
While they are in the fridge I made 3 basket weave sheets of thick bacon, not mine I bought it. Once they were made I layered them and place in the fridge for an hour or so. Pulled them and chicken out and wrapped and than back in the fridge for another hour . Just to help hold the shape till smoke time. ( I used the wax paper to help roll the weave around the breast
So early this morning I baked off 4 med potatoes , let them cool . Than into fridge until ready to make the Potatoes Romanoff
Once the spuds were real cold I grated them , diced up the onions added the salt and pepper and garlic powder sour cream and grated Med. cheddar cheese
Lightly mix all together. You do not want mashed potatoes , you want it kind of chunky/ crumbly . Set that aside until the last 45 minutes before the meal.
And I know there are probaly many different recipes for this but just go by what you like . I did top mine with Summer Savory as it is with a chicken meal ( Romanoff is great with steak meals )
Put the chicken in the smoker at 300 deg. for 1 hour with Mesquite chips and chunks. Than up to approx 350 +/- deg. for almost 1 hour IT of 169 when I pulled them out
than out came the potatoes ( house oven for them ) i added extra cheddar on half because I had some left over.
Also I fried half an onion in CI than steamed some Broccoli with soya Sauce as a side
Plated and served it all up.
Potatoes were fantastic, nice texture and great flavor
And the Chicken breasts is one of the juiciest I have ever had . From the injection to the bacon wrap.
Big thumbs up from my sweet wife . So things are good
Thanks for getting to the end .
David
