Bacon/Shrimp/Scallops plus Thanksgiving Turkey (Now with "Q" View)

[pote05]

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• pote05
• Nov 19, 2012

Smoker Cleaned and ready

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• pote05
• Nov 19, 2012

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• pote05
• Nov 19, 2012

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• pote05
• Nov 19, 2012

Have to have a stocked Bar

 

[25mike87]

that is awesome I wish I had a man cave to do this in.

 

[pote05]

that is awesome I wash I had a man cave to do this in.

This is right off of my Man Cave...  Link to all of my work... We enclosed a carport to make this area... It is awesome.. No more Cold mornings firing up the smoker... 

https://www.facebook.com/media/set/?set=a.10151196094914322.469079.702249321&type=1

 

[25mike87]

Very nice

 

[ellisair]

Sweet hangout my friend.

One question though, I see that you have the stovepipe pumping the smoke out the top. How do you get around all of the smoke pouring out when you open the hatch? I have the same smoker and use it weekly. I am trying to figure out how I want to enclose it.

Definitely not going in my Bar!

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• ellisair
• Nov 21, 2012

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• ellisair
• Nov 21, 2012

 

[pote05]

I don't open the door when it's smoking.. I use the AMNs and pretty much fill it to the time I am cooking to.. Have a sliding door 6' from the smoker if any smoke comes out.. Not my main bar.. Enclosed a carport of off my basement made it into the Tiki Bar/Kitchen, main bar is in basement in my man cave.. You have a great bar set up.. Enjoy my friend and Happy Thanksgiving

 

[pote05]

Last Nights snacks in the Tiki Bar.  Smoked pepper bacon, with jumbo scallops and jumbo shrimp.. With a crab dip in it. Smoked for 2 hours at 225 with Applewood smoke.. All seafood was marinated in Caribbean Jerk Sauce...

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• pote05
• Nov 22, 2012

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• pote05
• Nov 22, 2012

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• pote05
• Nov 22, 2012

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• pote05
• Nov 22, 2012

Turkeys in the smoker right now...

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• pote05
• Nov 22, 2012

 

[ellisair]

That looks amazing!!!!

Great Job ;)

 

[pote05]

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• pote05
• Nov 22, 2012

The 20lb 

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• pote05
• Nov 22, 2012

The 12lb  off the smoker...

 

[pote05]

They were awesome. So moist, a 24 hour brine. Then rubbed with dry rub and injected with Caribbean Jerk marinade.. We had a winner..

 

[jarjarchef]

Looks like a great place to chill....
Great looking food too..

 

[pote05]

Tonight Stuffed Mushrooms plus Stuffed Crab... Photos to come...

 

[smokinhusker]

Great job on all! Looks fantastic.