bacon shrimp and scallop cups

[wes w]

Geronimo, I did the whole process at 225.  I made the seafood cheese from Velveeta and crab meat.  What I had left over I just used as a chip dip.  Be sure and pour the grease out of the bacon.  I made them for Thanksgiving.  They were a big hit. 

 

[Bearcarver]

doing a llittle research this weekend for some thanksgiving apps

I presmoked the bacon on cup shape for an hour


pup says "its a winner"

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• miamirick
• Nov 18, 2012

a little close up

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• miamirick
• Nov 18, 2012

thanks for looking

This is one Pup I trust---Knows what good is!!!!

Bear

 

[the smoke break]

Just a note--- These are wonderful, and as an alternative or addition..... I made some with shrimp and crawfish tails....OMG!!!