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There are a bunch of ways to make bacon, using bellies (belly bacon), loins (Canadian bacon), or butts (Buckboard bacon). Then you have to decide are you going to cold smoke it or hot smoke it. Here are a bunch of threads on making bacon. It really doesn't matter what smoker you have. https://www.smokingmeatforums.com/search/516258/?q=bacon&o=relevance&c[node]=134
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