New member here, been playing in the sausage and salami arena for a little while and found this site!
Was wondering if anyone has tried making bacon using ground meat?
My brother had part of his moose processed last year and his butcher made a few pounds of bacon with it.
Looks as though he used some pork / fat and ground moose burger, seasoned, pressed into shape and smoked.
Looking for any good recipes / seasonings and how it should be prosessed.
Thanks
Bob
Was wondering if anyone has tried making bacon using ground meat?
My brother had part of his moose processed last year and his butcher made a few pounds of bacon with it.
Looks as though he used some pork / fat and ground moose burger, seasoned, pressed into shape and smoked.
Looking for any good recipes / seasonings and how it should be prosessed.
Thanks
Bob