First off, apologies to all for me not responding to anybody who replied to my thread about the two steak and egg breakfasts. Things just got weird, I fell behind, and never took the time to reply to all of you. I'll try not to let that happen again.
Last batch of bacon I did had a really weird chunk of meat at one end of the belly that looked almost like a softball cut in half. Not long enough for full slices but full width and too much bacon to discount. Went ahead and sliced it and vac sealed figuring I'd come up with something to use it for. That "something" came to light a couple days ago, so here's what I did.
Here's the bacon out of the freezer.
On the flat top where all breakfasts should be cooked
Just like in your favorite diner
Bacon all done
Biscuits cooking on the grill
Eggs in a shallow CI skillet emulsified in butter, cooked, cut into quarters, and folded over
Biscuits done. Split them and put on the egg and two slices of the bacon
Top with Vermont extra sharp white cheddar then on the grill under the pizza dome to melt the cheese
Breakfast is served!! These were simple and really tasty. They were also quick and easy with very little clean up. Heck, I'd planned to eat all 4 because Tracy had already had her breakfast. She slipped out on the patio just as I was getting ready to eat, saw them, and quickly depleted my breakfast by one biscuit. Oh well, she's a sweetie so I let her have one
Thanks y'all, and again, apologies for not following up on my last breakfast post.
Robert
Last batch of bacon I did had a really weird chunk of meat at one end of the belly that looked almost like a softball cut in half. Not long enough for full slices but full width and too much bacon to discount. Went ahead and sliced it and vac sealed figuring I'd come up with something to use it for. That "something" came to light a couple days ago, so here's what I did.
Here's the bacon out of the freezer.
On the flat top where all breakfasts should be cooked
Just like in your favorite diner
Bacon all done
Biscuits cooking on the grill
Eggs in a shallow CI skillet emulsified in butter, cooked, cut into quarters, and folded over
Biscuits done. Split them and put on the egg and two slices of the bacon
Top with Vermont extra sharp white cheddar then on the grill under the pizza dome to melt the cheese
Breakfast is served!! These were simple and really tasty. They were also quick and easy with very little clean up. Heck, I'd planned to eat all 4 because Tracy had already had her breakfast. She slipped out on the patio just as I was getting ready to eat, saw them, and quickly depleted my breakfast by one biscuit. Oh well, she's a sweetie so I let her have one
Thanks y'all, and again, apologies for not following up on my last breakfast post.
Robert
