Yes, you read the title correctly!! I cold smoked 35# of bellies, and had some skin left over. Hmmmmm.......What to do with the skin??? Why not smoke the skin, and dry it out for dog treats??? Great way to use the pig skin that's usually thrown away Enjoy! Todd Pig Skin that was left over from the bellies I made into bacon I trimmed off most of the fat Hanging in the smoker Waiting for some smoke and heat Smoked at 120° for approx. 4 hours Heat was raised to 160° for another 8 hours Finished smoking and drying Next time I'll trim more fat Think He's a Happy Dog?