I hate to ask a potentially dumb question but I've got to ask anyway! Probably has been answered before but I couldn't find anything. So I'm dry curing my first belly using the calculations from Digging Dog Farm Calculator. Why is it that the ratio of cure #1 is 6.25% and salt is 2% but once you calculate off of the weight of the belly, it shows to use so much more salt than cure? My guess is that the amount of salt in the cure is somehow calculated in but I'm sure that one the experts here can teach me something. Thanks for the help!