Bacon Candy

[woodman3]

I tried this for the first time todsy. Just bacon with brown sugar and red pepper flakes. Smoked in my smoker.

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• woodman3
• Sep 2, 2013

IMG_20130901_173947_336.jpg

• woodman3
• Sep 2, 2013

 

[webowabo]

Yum!

 

[shtrdave]

I have to try this even though I shouldn't have the sugar. It looks great.

 

[suie]

Wow, I bet that was delicious!

 

[dirtsailor2003]

Yumm!!!! Looks great!

 

[hambone1950]

That looks a-MAZE-ing! :sausage:

 

[dburne]

OMG yes indeed, the smoked bacon looks very delicious - now I am going to have to give it a try!

 

[sqwib]

Looks awesome

 

[woodman3]

Yes it was delicious. I will make it again for family gatherings. It was a hit. I used apple since the bacon already had hickory in it.

 

[chewmeister]

Looks fantastic. Now, what temp and for how long? Inquiring minds want to know.

 

[roller]

That looks awesome.

 

[hpluseleven]

That looks awesome!

 

[woodman3]

350 degress for about 30 min or so.  I made three pounds.  We only had about 8 slices left. 

 

[chewmeister]

Wonder if I can do this at a lower temp and just increase the amount of time. My smoker tops out at 275 degrees.

 

[jcohen1005]

Did the sugar adhere to the bacon without coating the bacon?  Might want to serve this in our restaurant.

Thanks.

 

[ringtail bbq]

Chew..you can cook them at 275, did a mess of them last week at 250. Just takes a little more time.

jcohen... Sugar candies on the bacon, I also add a little black pepper and my rub on top. Crumble them up and put it on a smoked hot dog or hot links on a bun.

JB

 

[jcohen1005]

Perfect.  Will def give it a try.

Thanks for the quick response.

Jay