Thank you, yeah old Disco is a good guy to emulate.Man....that's some good looking stuff!! Big LIKE. Can't wait to see round 2. When I made my first batch almost 2 years ago, I chopped the end pieces up (the stuff that wouldn't slice nicely) and made them into crumbles. Turns out that we use as many or more of the crumbles as we do the sliced bacon. I am down to 1 small bag of them left in the freezer and remembered that I had half a belly in the freezer so put it on to cure about a week ago. The weight was just over 5# and that entire thing is gonna get chopped up for crumbles after I smoke it this weekend. Hopefully that will carry us over for a while.
Loving some bacon!!
Thanks, and I have another now in the brine.That looks excellent Kevin. I've got my first attempt at belly bacon sitting in the refrigerator now. Followed Disco instructions. I'm hoping I didn't screw it up and it comes out looking half as good as yours does.
Point for sure
Thanks man!Looks great. I would buy that for 10 bucks a lb for sure.
Going to smoke anymore on these?