Started with a 10lb butt
5lbs fat and meat for sausage
5lbs for pork pabil on UDS
2 hours in freezer and ready to grind
15% fat? maybe
Mixed the backwoods and stirred as my fingers froze!
fry
reached 180F
By far best breakfast sausage!
Now I need to duplicate and modify..
5lbs fat and meat for sausage
5lbs for pork pabil on UDS
2 hours in freezer and ready to grind
15% fat? maybe
Mixed the backwoods and stirred as my fingers froze!
fry
reached 180F
By far best breakfast sausage!
Now I need to duplicate and modify..
