Back Ribs, Hominy and Green Chillies

[Colin1230]

Lunch today.

Side note:
This meal only took two beers and one cigar to prepare, clean up included.

 

[02ebz06]

Great looking meal.

 

[mr_whipple]

Very nice! I quit smoking, but 2 beers? No way for me! Lotsa back ribs cooks showing up these days and all including these look killer! Hominy and green chile? Do tell!

 

[yankee2bbq]

Looks good!
What cigar did you smoke?

 

[JLinza]

Looks delicious

 

[Fueling Around]

Great looking rack.
Never had hominy

 

[jcam222]

Great looking meal!

 

[texomakid]

Beautiful ribs! I love the grill shot. You might need a beer pole like gmc2003 has!

 

[1MoreFord]

............
Never had hominy

Oughta give it a try. Nice change from whole kernel corn.
Season with the usual suspects along with some bacon grease and bacon bits or a little ham.
Of course it's an integral part of Pozole too.sd Good in many soups for that matter.

 

[Colin1230]

Hominy and green chile? Do tell!

OK guys, I have to confess. I was looking for a different side to go with ribs.
The recipe is one of Kent Rawlins'. It goes like this:

1/2 lb thick cut bacon cut to 1".
1 medium yellow onion, diced
2 15 oz cans yellow hominy, drained
1 4 oz can diced green chillies
1&1/2 cup sour cream
8 oz sharp cheddar, grated
S & P or rub for seasoning

Fry bacon 3/4 done and add onion, cook to translucent. Spoon off about half of the grease.
Mix hominy, green chillies, sour cream and seasoning, add to bacon and onion, blend.
In 9x13 casserole dish or dutch oven, bake at 350 for 30-40 minutes. Last five minutes, top with cheddar until melted.
So easy and so good!

 

[Colin1230]

Looks good!
What cigar did you smoke?

It's a local cigar from Outlaw Cigar Co. It's their Pale Face 5x50 robusto. 25 ct bundle runs $200 and lasts me about a month.

 

[912smoker]

Fine looking meal Colin and thanks for the recipe

Keith