It has been four weeks since surgery. The first three were pretty awful. Now I‘m getting my energy back and feeling better every day. It will be a while before I can move propane tanks around though…
To celebrate, I smoked a couple of small pieces of salmon. I made Mrs. Smoke a snack of crostini, cream cheese, and the salmon. Accompanied by a brut rose champagne (I only had a little!). We used the rest for salmon salads.
It is great to be back amongst the living and smoking!