Hello fellow smokers! I have been up north working for several weeks in Ohio and Pennsylvania. Dang! still winter up there. Glad to be home in Southeast Mississippi. Azaleas and Dogwoods in full bloom. Gonna crank up the Bayou Classic stick burner Wednesday morning with a pork butt and maybe a slab or two of Saint Louis ribs. Got the pork butt prepared and back in the refrigerator for a good sleep. Prepared the same way as I always do. Butchers BBQ injection, A P Rub and Killer Hogs BBQ Rub.