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lesismore

Fire Starter
Joined
Dec 1, 2014
Messages
31
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10
Location
Lake Charles, Louisiana
I haven't posted for a while, but I'm doing my annual pulled pork for camp. Started with 60 pounds of pulled pork. I'll post finished pics in the comments
GALLERY]
 
After 14.5 hours two pans of pure pork love. Now all I have to do is add sauce and I can feed an army, or my family either way.
 
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