I haven't posted for a while, but I'm doing my annual pulled pork for camp. Started with 60 pounds of pulled pork. I'll post finished pics in the comments
![GALLERY]](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Back after a long time
- Thread starter lesismore
- Start date
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padronman
Master of the Pit
After 14.5 hours two pans of pure pork love. Now all I have to do is add sauce and I can feed an army, or my family either way.
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