Baby Tri Tip on the WK

[CoolbreezeBBQ]

F

Found a little 2.25 lber, marinated overnight, then rubbed with SPOG, paprika, and rosemary. Original Ksquares and Pecan chunks. My new favorite meat.

 

[flatbroke]

Awesome.

 

[pc farmer]

Looks good so far.

 

[SmokingUPnorth]

Looks good. I keep my tritip simple just SPOG. Might have to add some ingredients

 

[CoolbreezeBBQ]

Seared over coals at 115 IT then back to indirect until 132 IT, foiled for 15-20 minutes and served with steamed red skins, baby carrots, and asparagus. Tender, juicy, and great flavor.

 

[smokin peachey]

Wow that looks great!

 

[SmokinAl]

Oh yea! Great looking meal!
Al

 

[CoolbreezeBBQ]

Thanks for the likes, and thanks for looking.