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Baby picnic on the Smokin-It#3

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dert

Master of the Pit
Joined
Apr 3, 2013
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Location
MPLS MN
2.5 pounder...











In@2:00
 
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Off at 7:00, 170 IT... didn't pull, so I chopped!

Hit with this finishing sauce:

1 Cup Cider Vinegar
2 Tablespoons Brown Sugar
1 Teaspoon Tony Chachere's Cajun Seasoning... The hot one
1 Teaspoon Course Black Pepper


Warm the Vinegar up enough so that it disolves the Sugar well. Then add the remaining ingredients. Increase or decrease the sugar or heat depending on your tastes....
 
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SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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