Baby Backs, Pork Tenderloin and MUSIC ROOTS!!! FINAL PICS!!

[Hawging It]

A beautiful day to smoke some HAWG MEAT! Going to do a couple of racks on the Bayou Classic stick burner. Will use my seasoned wild cherry wood sticks. Throwing some pork tenderloins on the Weber kettle and cook them like a steak. My favorite way. Got a couple of huge sweet potatoes (music roots) My grandmother always called them that. I asked her one time as a child why? She said cause they make you toot a tune!!! Pics will follow tonight.

WILD CHERRY

CHERRY IS READY TO ROLL THE SMOKE

MEMBRANE REMOVED

THE FUN AND ENJOYMENT BEGINS!!

APPLE JUICE SPRITZ 1 HOUR IN

A & W ROOT BEER 2 HOURS IN. ANY COLA WILL WORK.

TIGER SAUCE. LOVE THIS STUFF ON MANY THINGS!!!

Tenderloins. Sitting in Mcormick Brown Sugar Bourbon Spice

Sweet tender pork loin

Yep! Another tasty rack of baby backs!

GOOD EATING !!!!

 

[HalfSmoked]

Waiting what time do we eat?

Warren

 

[crazymoon]

HI, I'm in!

 

[Hawging It]

Hahahaha! Bout 6 or so!!

 

[HalfSmoked]

Hawging It Thanks for the like it is appreciated.

Warren

 

[Hawging It]

PICS ALONG THE WAY ADDED

Tenderloins. Mcormick Brown Sugar Bourbon Spice

 

[Hawging It]

A few pics added along the Journey

 

[smokerjim]

Hahahaha! Bout 6 or so!!

save me a plate!! looks good

 

[Hawging It]

save me a plate!! looks good

Gonna be good! Simple stuff. Ribs, pork tenderloin, baked potato and slaw. We changed on the music root. Do those Sunday.

 

[Hawging It]

Another good smoked meal. Nanna and grand kids happy!!

 

[Hawging It]

The Bayou Classic came through again as well as the Weber Kettle. Another good smoke. Everybody HAPPY HAPPY HAPPY!!!

 

[HalfSmoked]

Where's the final pics?

Warren

 

[gmc2003]

All looks good, I just started a 7# flat and a 9.5# butt. Hoping the weather doesn't wipe it out.


Point for sure
Chris

 

[HalfSmoked]

Ok I see them you added them to the top of your post. Awesome I didn't make it in time I guess I need a faster horse.

Warren

 

[Hawging It]

Ok I see them you added them to the top of your post. Awesome I didn't make it in time I guess I need a faster horse.

Warren

Thanks Warren

 

[Hawging It]

All looks good, I just started a 7# flat and a 9.5# butt. Hoping the weather doesn't wipe it out.


Point for sure
Chris

Thanks Chris

 

[HalfSmoked]

Hawging It Thanks for the like it is appreciated.

Warren

 

[SmokinLogs]

Man, that’s some nice looking HAWG meat lol. I’m sure it tastes even better!

 

[Hawging It]

Man, that’s some nice looking HAWG meat lol. I’m sure it tastes even better!

Thanks! It turned out good!