Did a couple of racks of baby backs last Sunday and finally have had a chance to post. Used Jeff's rub and the 2-2-1 method - smoked around 2225-250 with hickory. Spritzed with apple juice/rum - also did a couple of beer can chickens. Needless to say we had some good leftovers for Monday's dinner as well. Today I smoked some steelhead salmon - posted in the fish forum.
