- Mar 26, 2016
- 15
- 15
I used the 2-2-1 method with pecan chips at 225 degrees and sauced them for the last hour. The meat pulled back about 3/4 of an inch but it's hard to see because of the extra meatiness.
Baby backs in the MES
- Thread starter aaron949
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
I used the 2-2-1 method with pecan chips at 225 degrees and sauced them for the last hour. The meat pulled back about 3/4 of an inch but it's hard to see because of the extra meatiness.
marcom56
Newbie
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
2025 NFL Season Thread
- Started by MileHighSmokerGirl
- Replies: 26
- SMF Sports Corner
-
New To Us, But Very Impressed!
- Started by Rafter H BBQ
- Replies: 25
- Blowing Smoke Around the Smoker.
-
Featured Whole chicken
