Baby backs in the MES

Discussion in 'Pork' started by aaron949, Sep 4, 2016.

  1. aaron949

    aaron949 Newbie

    Just finished these in the MES. I was worried because they were a bit meatier than normal, but they came out with just the right chewiness.

    I used the 2-2-1 method with pecan chips at 225 degrees and sauced them for the last hour. The meat pulled back about 3/4 of an inch but it's hard to see because of the extra meatiness.
     
    redheelerdog and bearcarver like this.
  2. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Nice - Looks great!

     
  3. Looks delicious!!! Nice smoke!
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They look fantastic!

    Nice job!

    Al
     
  5. bbq jedi

    bbq jedi Fire Starter

    Looks good.
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nice Job, Aaron!![​IMG]

    Looks Mighty Tasty from the Bear Den!![​IMG]----[​IMG]

    Bear
     

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