I have been playing with temperatures and times and recipes for smoking baby backs. I Usually just season them and throw them on the smoker (green mountain grill).
What are your tips, recipes, temperatures you do? I'd love any advice!!
Here a picture of my last smoke.. I did this low and slow for 6 and half hours..
What are your tips, recipes, temperatures you do? I'd love any advice!!
Here a picture of my last smoke.. I did this low and slow for 6 and half hours..
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