Hey again guys. It's Mr New Guy here. Making my first attempt at baby back ribs. I picked up a 3 pack from Costco (are those good?) which are Smithfield brand (with the Kirkland label) on it. I have used the rub recipe I purchased from Jeff. My preference would be to smoke this with a fruit wood, but unfortunately all I have access to is Hickory and Mesquite. What would you use for wood? Also, what temp should I keep the chamber and the meat? I'm guessing I can figure out the meat just from touching/moving. I have no clue about the chamber. Do you all wrap it at any point in time? I'd love some input and suggestions. Thank you all.