Would like to smoke some baby back ribs tomorrow....wife's request and I have dine them in the oven before but never on mes. I want them falling off the bone like I normally do...how long...what temp...foil tray??? Please advise!
As the other guys said, that's should have been 2-2-1. Just a typo250. 2 hours in the smoker, 1 hour wrapped in foil, then one more hour in the smoke. Check for tenderness with a tooth pick. But they may be falling off the bone by the time they get out of the foil.