Guys I am brand new on this forum and I have made numerous things in my Masterbuilt Electric Smoker. Tomorrow I want to do some Baby Back Ribs (3 racks). I need some help.... Every time I have tried to do the ribs in the past I have not had much success - too tough, brined them too long, etc... I was planning on rubbing my ribs with a little spicy mustard and rib rub tonight and let that soak in for about 16 hours. Then I was going to smoke them at 225 for 2 hours, wrap them in foil and add some beer for 2 hours and then let them finish up for the final hour. Now for the questions... Should I cut the rib slabs in half? Should I rub them down that early? Do I have the temp right? Do I have the formula right (2,2,1)? Should I add BBQ sauce for the final hour? Thank you in advance for any assistance you can give me. I will try to upload some pics when I begin the process.